The Playdough Platter

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Yesterday, my sister pulled the playdough out of the cupboard and set up a café with it, putting up signs around the house, including specials and a complete menu. I decided to order, because she really wanted to serve someone her food. So, I was escorted to the kitchen table.

Once at the table, I ordered the “Mini Seafood Platter” and a lime thickshake. Then I had a slice of chocolate cake with two scoops of vanilla ice-cream for dessert.

It all looked quite nice, but I knew I could probably do a little better. I entered her ‘kitchen’ and made the most beautiful seafood platter (full-sized, too!) out of this great medium we call playdough. I spent a long time on it; probably about the same time it took my sister to ‘cook’ a full-course meal. The outcome is one to be proud of, though.

seafood prawn lemon sauce tomato cherry tomato raw salmon blue mussel rocket leaves greens

From top left, clockwise: a little dish of tomato caper sauce, adorned with fresh herbs, a blue mussel nestled among fresh rocket, a large prawn, two petite, juicy baby tomatoes, four slices of perfectly smoked salmon and a lemon wedge for an extra flavour kick.

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2 Responses to The Playdough Platter

  1. Janelle says:

    I love this platter so much!

  2. Valerie Laird says:

    So good – I love seafood!!! … and I love that prawn!

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